Menu of the week
( From Monday 15/09 to Saturday 20/09 )Soup or salad with warm goat cheese
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Braised beef chuck, ratatouille, and steamed potatoes
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Cheese or dessert of the day
Rest day
Rest day
Soup or pasta salad
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Grilled chicken, French fries, and green salad
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Cheese or dessert of the day
Soup or pâté en croûte with raw vegetables
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Hake fillet fish & chips, mayonnaise, steamed potatoes, and broccoli
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Cheese or dessert of the day
Soup or smoked ham and cottage cheese
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Ground beef, tomato sauce, and spaghetti
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Cheese or dessert of the day