Menu of the week
( From Monday 08/12 to Saturday 13/12 )Soup or Raw Vegetable Platter
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Pork Knuckle on Sauerkraut and Steamed Potatoes
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Cheese or Dessert of the Day
Rest day
Rest day
Soup or salad with warm goat cheese
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Turkey blanquette and buttered noodles
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Cheese or dessert of the day
Closed for lunch, reopening at 5:30 p.m.
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Closed for lunch, reopening at 5:30 p.m.
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Closed for lunch, reopening at 5:30 p.m.
Soup or Eggs with vinaigrette
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Breaded pork chop, French fries, and green salad
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Cheese or Dessert of the day