Menu of the week
( From Monday 21/04 to Saturday 26/04 )Menu and suggestions
Restday
Restday
Tuna salad or soup
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Kassler, fried potatoes and broccoli
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Cheese or Dessert of the day
Soup or Pâté en croûte and crudités
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Seafood bouchée with rice
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Cheese or Dessert of the day
Soup or Smoked ham and cottage cheese
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Tortellini with cream sauce and green salad
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Cheese or Dessert of the day