Menu of the week
( From Monday 01/12 to Saturday 06/12 )Soup or mixed salad
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Beef bourguignon and pasta
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Cheese or dessert of the day
Rest day
Rest day
Soup or salad with bacon
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Rooster in Riesling sauce with spätzle
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Cheese or dessert of the day
Soup or charcuterie platter
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Breaded hake fillet, steamed potatoes, mayonnaise, and broccoli
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Cheese or dessert of the day
Tuna soup or salad
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Beef tongue with Madeira sauce and split pea purée
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Cheese or dessert of the day