Menu of the week

( From Monday 16/09 to Saturday 21/09 )
16/09
The chief thinks about it
17/09
Rest day
18/09
Rest day
19/09
Soup or Vegetables and cold cuts
***
Palette à la diable, French fries and carrot peas
***
Cheese or Dessert of the day
20/09
Tuna salad or Soup
***
Coq au riesling et spaetzle
***
Cheese or Dessert of the day
21/09
Soup or Eggs with vinaigrette
***
Sauerkraut
***
Cheese or Dessert of the day

Sunday    22/09

Cream of pumpkin soup
OR
Warm goat's cheese salad
***
Seafood Bouchée
with wild rice
OR
Veal cutlet Milanese
with vegetables and spaghetti
***
Irish Coffee-style ice cream
(Coffee and vanilla ice cream, chocolate coulis, whisky and whipped cream)
OR
Fruit salad with vanilla ice cream
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 5.80€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 9.80€

Our essentials

Alsatian Sauerkraut 15.50€

Mouthfuls Queen 13.50€

Cordon bleu 21.50€

Veal kidneys in mustard sauce 17.00€

Pike-perch fillet on sauerkraut 19.50€

Beef cutlet with shallots 22.00€

Our dishes

Sirloin steak maître d'hôtel 19.90€

Hamburger 14.50€

Fried Spätzle with vegetables 12.50€

Prawns in coconut milk 17.50€

Fillet of Saint-Pierre 16.00€

Our suggestions of the moment

Duck breast with green pepper 20.50€

Burrata Salad 14.50€

Tête de veau with Gribiche sauce 15.50€

14.50€

16.00€

Ice cream and company

Iced Meringue 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Liège chocolate 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

8.10 €
Booking