Menu of the week
( From Monday 03/11 to Saturday 08/11 )Pork pulled meat puff pastry Or soup
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Parsley pork neck and carrot purée
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Cheese or dessert of the day
Rest day
Rest day
Soup or Country pâté
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Country sausage, sautéed potatoes, and Brussels sprouts
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Cheese or Dessert of the day
Soup or ham and crudités
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Hake fillet with horseradish sauce and rice
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Cheese or dessert of the day
Soup or charcuterie platter
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Tortellini with cream sauce and green salad
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Cheese or dessert of the day