Menu of the week

( From Monday 18/11 to Saturday 23/11 )
18/11
Hot goat cheese salad or soup
***
Beef bourguignon and smashed carrot
***
Cheese or Dessert of the day
19/11
Day off
20/11
Day off
21/11
Country-style pâté or soup
***
Turkey cutlet Milanese, spaghetti
***
Cheese or Dessert of the day
22/11
Country-style soup or toast
***
Hake fillet with horseradish sauce and rice
***
Cheese or Dessert of the day
23/11
Soup or Ham and vegetables
***
Black pudding, fried potatoes and green salad
***
Cheese or Dessert of the day

Sunday    24/11

Pumpkin soup
OR
Lamb's lettuce salad with croutons and bacon
***
Cod fillet glazed with honey, soy and sesame seeds
Wild rice
OR
Venison stew
Accompanied by red cabbage, chestnuts and spätzle
***
Red fruit panna cotta
OR
Donut with cream and vanilla ice cream
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 5.80€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 9.80€

PDT and smoked salmon galette 13.50€

Our essentials

Alsatian Sauerkraut 15.50€

Mouthfuls Queen 13.50€

Cordon bleu 21.50€

Veal kidneys in mustard sauce 17.00€

Pike-perch fillet on sauerkraut 19.50€

Beef cutlet with shallots 22.00€

Our dishes

Sirloin steak maître d'hôtel 19.90€

Hamburger 14.50€

Fried Spätzle with vegetables 12.50€

Prawns in coconut milk 17.50€

Fillet of Saint-Pierre 16.00€

Alsacian Burger 17.00€

Our suggestions of the moment

Duck breast with green pepper 20.50€

Pork knuckle on sauerkraut 16.00€

Tête de veau with Gribiche sauce 15.50€

Moules marinières 13.00€

14.00€

Ice cream and company

Iced Meringue 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Liège chocolate 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

8.10 €
Booking