Menu of the week

( From Monday 17/11 to Saturday 22/11 )
17/11
Soup or Quiche Lorraine
***
Pork stir-fry with olives and pumpkin purée
***
Cheese or Dessert of the day
18/11
Rest day
19/11
Rest day
20/11
Rice salad or soup
***
Braised ham, French fries, and green salad
***
Cheese or dessert of the day
21/11
Soup or salad with confit gizzards
***
Haddock fillet with Riesling sauce and rice
***
Cheese or dessert of the day
22/11
Soup or Ham and mixed vegetable salad
***
Lasagna Bolognese and green salad
***
Cheese or Dessert of the day

Sunday    23/11

Richelieu pâté en croûte served with raw vegetables
OR
Thai-style pan-fried shrimp
***
Salmon steak on a bed of spinach
Served with steamed potatoes
OR
Veal cordon bleu
Served with vegetables and French fries
***
Ice cream sundae, caramelized banana, vanilla coconut
OR
Lemon meringue tart
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 6.00€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 10.80€

PDT and smoked salmon galette 16.50€

Salad with roasted goat's cheese and smoked duck breast 15.50€

Our essentials

Alsatian Sauerkraut 15.90€

Mouthfuls Queen 13.90€

Cordon bleu 22.50€

Veal kidneys in mustard sauce 17.00€

Duck breast 22.50€

Sauerkraut mit 3 Fischen 21.90€

Our dishes

Sirloin steak maître d'hôtel 20.90€

Hamburger 15.00€

Fried Spätzle with vegetables 12.50€

Haddock fillets with saffron 22.50€

Alsacian Burger 17.50€

Our suggestions of the moment

Pork ribs 17.50€

Pork knuckle on sauerkraut 17.00€

Salad with roquefort cheese 13.50€

Ice cream and company

Liège chocolate 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

9.50 €
Booking