Menu of the week

( From Monday 16/02 to Saturday 21/02 )
16/02
Soup or pasta salad
***
Braised chuck steak, creamed spinach, and steamed potatoes
***
Cheese or dessert of the day
17/02
Day off
18/02
Day off
19/02
Chicken liver salad or soup
***
Rabbit stew and buttered noodles
***
Cheese or dessert of the day
20/02
Beef snout salad or soup
***
Pork stir-fry with leek purée
***
Cheese or dessert of the day
21/02
Soup or Raw Vegetable Platter
***
Sauerkraut with Trimmings
***
Cheese or Dessert of the Day

Sunday    22/02

Map and suggestions
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 6.00€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 10.80€

PDT and smoked salmon galette 16.50€

Salad with roasted goat's cheese and smoked duck breast 15.50€

Our essentials

Alsatian Sauerkraut 15.90€

Mouthfuls Queen 13.90€

Cordon bleu 22.50€

Veal kidneys in mustard sauce 17.00€

Duck breast 22.50€

Sauerkraut mit 3 Fischen 21.90€

Our dishes

Sirloin steak maître d'hôtel 20.90€

Hamburger 15.00€

Fried Spätzle with vegetables 12.50€

Haddock fillets with saffron 22.50€

Alsacian Burger 17.50€

Our suggestions of the moment

Pork ribs 17.50€

Pork knuckle on sauerkraut 17.00€

Salad with roquefort cheese 13.50€

Ice cream and company

Liège chocolate 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

9.50 €
Booking