Menu of the week

( From Monday 20/01 to Saturday 25/01 )
20/01
Poultry liver salad or soup
***
Pork fillet with honey, French fries and cauliflower gratin
***
Cheese or Dessert of the day
21/01
Rest day
22/01
Rest day
23/01
Soup or Eggs with vinaigrette
***
Salted lentils
***
Cheese or Dessert of the day
24/01
Tuna soup or salad
***
Chicken supreme with cream and speatzle
***
Cheese or Dessert of the day
25/01
Soup or Ham and vegetables
***
Pork kidneys, mashed potatoes and green salad
***
Cheese or Dessert of the day

Sunday    26/01

Terrine and crudités
OR
Pot-au-feu soup
***
Beef with coarse salt (Pot-au-feu)
Sautéed potatoes and vegetables
OR
Pork tenderloin with mustard sauce
Served with fries and vegetables
***
Floating islands
OR
Home-made tart
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 5.80€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 9.80€

PDT and smoked salmon galette 13.50€

Our essentials

Alsatian Sauerkraut 15.50€

Mouthfuls Queen 13.50€

Cordon bleu 21.50€

Veal kidneys in mustard sauce 17.00€

Pike-perch fillet on sauerkraut 19.50€

Beef cutlet with shallots 22.00€

Our dishes

Sirloin steak maître d'hôtel 19.90€

Hamburger 14.50€

Fried Spätzle with vegetables 12.50€

Prawns in coconut milk 17.50€

Fillet of Saint-Pierre 16.00€

Alsacian Burger 17.00€

Our suggestions of the moment

Duck breast with green pepper 20.50€

Pork knuckle on sauerkraut 16.00€

Tête de veau with Gribiche sauce 15.50€

Moules marinières 13.00€

14.00€

Ice cream and company

Iced Meringue 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Liège chocolate 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

8.10 €
Booking